Volumn Content

FOOD SCIENCE 2017 Vol.38 Please wait a minute... For Selected: Download Citations EndNote Ris BibTeX Toggle Thumbnails Select Effect of Acyl Transfer on the Interaction between Soybean Protein Isolate and Phospholipid Hydrolysate and Emulsifying Properties LI Qiuhui, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, ZHANG Wankun, LI Yang FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701001 Accepted: 16 January 2017 Select Formation Kinetics of Fluorescent AGEs in Bovine Serum Albumin/Fructose System HU Jing, LI Juxiu FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701002 Accepted: 16 January 2017 Select Effects of Different Amino Acid Sources on the Formation of Chloropropanols in Thermo-Reaction Beef Flavorings HUANG Mingquan, XIA Yanqiu, LI Juan, ZOU Qingqing, SUN Baoguo, ZHANG Yuyu FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701003 Accepted: 16 January 2017 Select Structural Characteristics of in Vitro Digestion Products of Heat-Treated Soybean Protein WANG Zhongjiang, ZHANG Xiaoyuan, SUI Xiaonan, QI Baokun, JIANG Lianzhou, LI Xinrui, JIANG Nan, HUANG Tianci, ZHANG Xin, LI Yang FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701004 Accepted: 16 January 2017 Select Characterization of Osmotic Dehydration and Subsequent Hot-Air Drying of Chili Pepper YIN Xiaofeng, YANG Mingjin, ZHANG Yinhang, GAO Bo, XIE Shouyong, YANG Ling FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701005 Accepted: 16 January 2017 Select Effect of MgCl2 on Gel Properties of Chicken Breast Myosin Containing κ-Carrageenan and Low-Sodium Salt XIE Tingting, YAO Jing, LI Yueshuang, ZHOU Ying, PAN Jie, CHEN Conggui FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701006 Accepted: 16 January 2017 Select Establishment of Two-Dimensional Gel Electrophoresis System for Myofibrillar Proteins of Silver Carp (Hypophthalmichthys molitrix) YI Shumin, LI Ruizhi, CHEN Yang, LI Jianrong, LI Xuepeng, XU Yongxia, LI Chun, DING Haochen, YU Xiaojun FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701007 Accepted: 16 January 2017 Select Effect of Hydrocolloids on the Rheology and Retrogradation of Rice Starch LIU Yanmei, ZUO Xiaobo, FANG Sheng, CHEN Jie, MENG Yuecheng FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701008 Accepted: 16 January 2017 Select Quality Evaluation of Chinese Yam Drying Powder Based on Variation Coefficient Weight REN Guangyue, LIU Yanan, QIAO Xiaoquan, DUAN Xu, ZHANG Ledao, LUO Denglin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701009 Accepted: 16 January 2017 Select Storage Stability and Antioxidant Activity of Quercetin Microcapsules LIAO Xia, YANG Xiaolan, LI Yao, WANG Liying, MING Jian FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701010 Accepted: 16 January 2017 Select Absorption Characteristic of Inulins with Different Polymerization Degrees LUO Denglin, YAO Jinge, XU Baocheng, LIANG Xuping, LI Peiyan, LI Xuan, HAN Sihai, LIU Jianxue, ZHOU Lu FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701011 Accepted: 16 January 2017 Select Functional Properties of Natural and Denatured Soybean-Lecithin Oil-in-Water Emulsions Treated by High Pressure Homogenization BI Shuang, MA Wenjun, SUN Hongbo, SUI Xiaonan, WANG Zhongjiang, QI Baokun, JIANG Lianzhou, LI Yang FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701012 Accepted: 16 January 2017 Select Correlations of Dielectric Properties of Cheddar Cheese with Ripening Time and Ripening Index FAN Guisheng, WANG Lisha FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701013 Accepted: 16 January 2017 Select Effect of Different Color Protection Pretreatments on the Vacuum Freeze-Drying Characteristics of Burdock (Arctium lappa L.) Slices WANG Haiou, FU Qingquan, CHEN Shoujiang, WANG Rongrong, ZHANG Wei FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701014 Accepted: 16 January 2017 Select Relationship between the Formation of N-Nitrosamine and Proteins in Repeatedly Frozen-Thawed Pork YANG Hua, ZHANG Tian, MENG Peipei, MA Lizhen FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701015 Accepted: 16 January 2017 Select Effect of High Hydrostatic Pressure Treatment on Intracellular Protein Profile of Vibrio parahaemolyticus ZHOU Min, LU Weike, LU Jinjin, LU Haixia FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701016 Accepted: 16 January 2017 Select Effect of Exogenous Selenium on Selenium Speciation and Uptake in Brassica juncea var. tumida Tsen et Lee ZHAO Wanyi, YAO Yunke, XU Weihong, ZHOU Xinbin, WANG Weizhong, XIE Wenwen, QIN Yuli, WANG Zhengyin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701017 Accepted: 16 January 2017 Select Changes in Microbial Community and Dynamic Models for the Growth of Specific Spoilage Bacteria in Sinonovacula constricta during Controlled Freezing-Point Storage CHU Jianjun, FU Linglin, WANG Chong, ZHOU Deqing, WANG Haiyan, WANG Yanbo FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701018 Accepted: 16 January 2017 Select Using FTIR and 1H-NMR to Explore the Structure of Antioxidant Peptide KWFH Treated by Pulsed Electric Field (PEF) WANG Ying, XING Jie, LI Xingfang, YIN Yongguang FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701019 Accepted: 16 January 2017 Select Separation of Major Royal Jelly Protein 1 Using Different Hydrophobic Chromatographic Columns WANG Xueyu, QIAO Jiangtao, LIU Yinkang, ZHANG Hongcheng, DONG Jie FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701020 Accepted: 16 January 2017 Select Performance and Stability Analysis of SPI-Based Gelatin Composite Film SHI Yunjiao, ZHANG Huajiang, LI Ang, SHAO Hua, GE Xiaoyuan, LI Qixuan, SUN Linlin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701021 Accepted: 16 January 2017 Select Comparison of Different Extraction Methods for Seed Oil from the ‘Fengdan’ Peony Cultivar BAI Zhangzhen, ZHANG Yanlong, YU Rui, LI Jian, NIU Lixin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701022 Accepted: 16 January 2017 Select Change in Lipid Metabolism during Peanut Seed Germination YANG Xuan, YANG Zhen, TAO Yang, HAN Yongbin, LU Jin, LI Yang, MO Bin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701023 Accepted: 16 January 2017 Select Rheological Properties of Locust Bean Gum and Xanthan Gum Mixed System WEI Yanxia, XIE Rui, GUO Xiao, DING Caihe, ZHANG Ji FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701024 Accepted: 16 January 2017 Select Effect of Trehalose on Freeze-Thaw Stability of Frozen Fish Noodles LIU Weicong, JIN Li, FU Xiangjin, TYRE Lanier, YANG Yingjie FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701025 Accepted: 16 January 2017 Select Effects of Spicy Vegetables on the Formation of N-Nitrosodimethylamine under Simulated Conditions ZHANG Tian, YANG Hua FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701026 Accepted: 16 January 2017 Select Effect of Drying Methods on Physicochemical Properties of Alpinia officinarum Hance Slices PENG Shaodan, HUANG Xiaobing, JING Wei, ZHOU Wei, LI Jihua, LIN Lijing FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701027 Accepted: 16 January 2017 Select Effect of Maillard Reaction on Antioxidant Activity of Whey Protein Isolate and Its Hydrolysate DU Lingling, LIU Lu, LI Xiaodong, ZHANG Xiuxiu, ZHAO Yongbo, WANG Haixia, XIA Qina FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701028 Accepted: 16 January 2017 Select Effect of Debranching Treatment on the Formation of Slowly Digestible Corn Starch ZHAO Kai, LI Jun, GU Guangye FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701029 Accepted: 16 January 2017 Select Effect of Formulated Ingredients on Quality Characteristics of Processed Mozzarella Cheese CHEN Chen, DUAN Jianping FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701030 Accepted: 16 January 2017 Select Improvement and Underlying Mechanism of Milk Quality of Lactating Goats Fed High Concentrate Diet by Dietary Supplementation of Composite Buffer LI Lin, CAO Yang, QUAN Suyu, WANG Huanhuan, ZHANG Yuanshu FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701031 Accepted: 16 January 2017 Select Effect of Maternal Lutein Supplementation on Birth Weight and Serum and Gastrointestinal Immunoglobulins of Newborn Mice CUI Huanzhong, ZHANG Hui, MA Sihui, YANG Yujiang, YIN Jian, QI Lei, SONG Meng, LAN Hainan, LIU Jingsheng, ZHENG Xin FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701032 Accepted: 16 January 2017 Select Effects of Parental Exposure to Genetically Modified Bt Maize on Immune Cell Phenotypes and Cytokines in Parental Rats and Weaning Offspring XU Jianya, ZHANG Dini, LIU Yan, ZHAO Juan, SHAN Jinjun, WANG Changyong FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701033 Accepted: 16 January 2017 Select Inhibition of Caffeic Acid Phenethyl Ester (CAPE) Derived from Propolis on HGF-Induced Migration and Invasion of HepG2 Cells WANG Ziyan, WANG Yingying, ZENG Xiaoxiong, ZHANG Hongcheng FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701034 Accepted: 16 January 2017 Select Effect of Blueberry Anthocyanins on Antioxidant Function in the Liver of Experimental Diabetic Rats TIAN Mixia, LI Yadong, HU Wenzhong, LIU Chenghui, WANG Yanying, JIANG Aili FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701035 Accepted: 16 January 2017 Select Effect of Probiotics on Gut Microbiota in Mice Evaluated by High-Throughput Sequencing QU Wei, ZHANG Zhi, MA Jianzhang, LIU Hui, YA Nan FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701036 Accepted: 16 January 2017 Select Effect of Chitosan Oligosaccharide on Learning and Memory Functions and Serum Antioxidant Status in a Rat Model of Amyloid-β1–42-Induced Alzheimer’s Disease LI Xiaoxiao, WU Xueling, JIA Shiling, ZHANG Jing, DAI Xueling, SUN Yaxuan FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701037 Accepted: 16 January 2017 Select Antioxidative Capacity of Pigments from Pu-erh Tea Based on HepG2 Cell Model CHEN Yalan, WANG Xueqing, WANG Yiwen, ZHENG Ziqing, YE Meixia, FU Fangfang, SONG Wenjun, WANG Suying, BAI Xiaoli, LI Changwen FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701038 Accepted: 16 January 2017 Select In Vitro and in Vivo Hypolipidemic Effect of Auricularia auricular Polysaccharides YU Meihui, ZHAO Xin, YIN Hongli, LIU Ran, WANG Zhenyu FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701039 Accepted: 16 January 2017 Select Assesment of Total Amino Acids and Antioxidant Activity of Squid (Todarodes pacificus) Viscera Autolysates ZHANG Kaiqiang, WEI Rongbian, SONG Ru, JIANG Xuhua FOOD SCIENCE    DOI: 10.7506/spkx1002-6630-201701040 Accepted: 16 January 2017 page Page 1 of 30 Total 1175 records First page Prev page Next page Last page