Ultrasonic Assisted Extraction, Antioxidant and Antibacterial Activities of Ginger Flavonoids
YU Jie1,CHEN Yao-rong2,WANG Shi-xiang1,ZHENG Xiao-hui1
FOOD SCIENCE . 2009, (24): 108 -113 .  DOI: 10.7506/spkx1002-6630-200924021