Determination of Coumarins in Tomentose Pummelo Peel by HPLC
XIAO Wei-qiang1，ZHANG Chao-hong2，XIE Lu-si2，DAI Hong-fen1，HUANG Bing-xiong1，WANG Xiao-rong1,*
FOOD SCIENCE . 2009, (24): 320 -323 .  DOI: 10.7506/spkx1002-6630-200924070