Isolation and Quantification of Main Milk Proteins in Dairy Products with Reverse-phase HPLC
WANG Hao1，ZHANG Zhi-guo2，CHANG Yan-zhong1，DUAN Xiang-lin1，ZHAO Shu-qiang1，
FOOD SCIENCE . 2009, (24): 376 -380 .  DOI: 10.7506/spkx1002-6630-200924086