Review on Formation Mechanism, Analysis and Removal Technologies of Fishy Off-odor
YANG Yu-ping1,2，XIONG Guang-quan1，CHENG Wei1，QIAO Yu1，LIAO Tao1,*，LIN Ruo-tai1，LI Xiao-ding2，WU Wen-jin2
FOOD SCIENCE . 2009, (23): 533 -538 .  DOI: 10.7506/spkx1002-6300-200923119