Antioxidant Effect of Corn Oligopeptides in vitro
LIU Wen-ying1，LIN Feng2，JIN Zhen-tao1，CHEN Liang1，YI Wei-xue1，CAI Mu-yi1,*
FOOD SCIENCE . 2011, (5): 22 -26 .  DOI: 10.7506/spkx1002-6630-201105005