Effects of Acrylamide Inhibition by Asparaginase and Sugar Substitution on Cookie Dough Rheology and Baking Attributes
Mohamed ABDEL-SHAFI ABDEL-SAMIE，HUANG Wei-ning*，LI Zhen-ni，Okkyung Kim CHUNG
FOOD SCIENCE . 2011, (5): 157 -167 .  DOI: 10.7506/spkx1002-6630-201105035