Preparation of Antioxidant Peptides from Swimming Crab Waste through Enzymatic Hydrolysis
FAN Jian-feng，WANG Ze-nan*，YANG Ke，GUO Jun-zhen，LI Hong-bo，TAO Xue-ming
FOOD SCIENCE . 2009, (24): 122 -125 .  DOI: 10.7506/spkx1002-6630-200924024