Effects of Corn Starch and Sucrose Fatty Acid Ester on Water-holding Capacity of Chilled Meat
LIU Yan-xia，SUN Ling-xia，ZHAO Gai-ming*，LI Miao-yun，ZHU Chao-zhi，LI Qi
FOOD SCIENCE . 2009, (23): 127 -130 .  DOI: 10.7506/spkx1002-6300-200923027