Comparative Study on Quality Safety Prevention and Control System of Fresh-cut Vegetables at Home and Abroad
CAI Jing1，FANG-Yong2,3，FU Jin2，YANG Yan-ting2，HU Qiu-hui2,3,*
FOOD SCIENCE . 2009, (23): 544 -547 .  DOI: 10.7506/spkx1002-6300-200923121