Effects of Thermal Denaturation and Aggregation on Solubility of Soy Protein Isolates
YE Rong-Fei, YANG Xiao-Quan, ZHENG Tian-Yao, ZHENG Heng-Guang, ZHU Jian-Hua, LIU Chong, SI Hua-Jing
FOOD SCIENCE . 2008, (7): 106 -108 .