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中文
Electron Paramagnetic Resonance Spectroscopy(EPR) Study on Free Radical Transfer in Lipoxygenase I-B-Catalyzing Linoleic Acid-soybean Protein Interaction(I) Detection of Free Radicals
HUANG You-Ru, HUA Yu-Fei, GU Jian-Hua, WANG Xue-Feng, CHEN Yi-Yong
FOOD SCIENCE . 2008, (
3
): 87 -93 .