Extraction of Fish Sauce Flavor Compounds and Optimization of Gas Chromatographic Separation Conditions
YANG Yuan-Fan, CHEN Shen-Ru, WU Guang-Bin, NI Hui, XIANG Jiong-Hua, YE Xing-Qian, CAI Hui-Nong
FOOD SCIENCE . 2008, (6): 346 -349 .