Changes of α-L-Arabinofuranosidase Activity and Relevant Factors of Ethylene Biosynthesis during Peach Ripening and Softening
JIN Chang-hai1,KAN Juan,SUO Biao,WANG Zhi-jun,LU Zhao-xin,YU Zhi-fang
FOOD SCIENCE . 2006, (1): 61 -64 .