Studies of Water Mobility in Frozen Steamed Bread under Microwave Reheating Using Magnetic Resonance Imaging
LIN Xiang-Yang, HE Cheng-Yun, RUAN Rong-Sheng, ZHANG Jin-Sheng, CHEN Wei-Jiang, ZHU Rong-Bi
FOOD SCIENCE . 2005, (8): 82 -85 .