Study on Conditions of Microwave Techniques Producing Low Oil Content Potato Chips
ZENG Min, TAN Xing-He, XIONG Xing-Yao, HE Xiu-Li, WANG Juan-Hui, JIANG Min, WU Wei-Guo, LI Qing-Ming, ZHANG Yu, DENG Jie-Hong
FOOD SCIENCE . 2007, (11): 218 -222 .