模态框（Modal）标题

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模态框（Modal）标题

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Determination of Multi-residues of Organochlorine, Pyrethroid and Organophosphorus in Chinese Tea by Capillary Gas Chromatography with Electron Capture Detector and Flame Photo-spectrometry Detector
YE Jiang-Lei, CHEN Luan, GONG Zhen-Bin, LAN Yuan, DONG Li-Qing
FOOD SCIENCE . 2007, (11): 428 -434 . 

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