Role of Bioactive Components of Allium chinense in Increasing Efficacy and Decreasing Toxicity of Fluorouracil
SUN Yun-Jun, LIU Zhuo-Ling, DING Xue-Zhi, QIAN Rong-Hua, MO Xiang-Tao, XIA Li-Qiu
FOOD SCIENCE . 2007, (12): 462 -465 .