Study on Identification and Anti-lipid Peroxidation Effects of β-cyclodextrin Inclusion of Chlorogenic Acid Extracted from Dandelion
SHEN Qi, WU Xiao-Hui, WANG Min, SHEN Xiao-Qing, REN Yong, WU Guo-Rong
FOOD SCIENCE . 2007, (3): 30 -34 .