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Effects of Polyphosphates on Water Holding Capacity and Ultrastructure of Heat Inducing Gel of Salt Soluble Proteins of Beef Longissimous Dorsi Muscle
PENG Zeng-Qi, ZHOU Guang-Hong, XU Xing-Lian, HAN Min-Yi
FOOD SCIENCE . 2003, (5): 68 -71 . 

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