Effects of Storage Temperatures on Postharvest Quality and Physiology of Red Okra
ZHANG Ying-Hui, SHANG Guan-Guo-Lian, REN Ji-Jun, LI Mei, DONG Hua-Qiang, WANG Yan, WEN Su-Zhen, FENG Ming-Qin
FOOD SCIENCE . 2003, (2): 144 -146 .