Study on Extraction Technology of Soybean Isoflavoues and Their Ameliorative Effect on Blood Coagulation
YAN Xiang-Hua, LIU Da-Xing, HE Chuan-Min, GU Jing-Fan, SUN Cun-Pu, LIU Dian-Xin
FOOD SCIENCE . 2001, (5): 70 -73 .