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中文
Headspace Solid-Phase Microextraction Coupled with GC-MS for Analysis of Aromatic Components in Leaves of Blumea balsamifera (L.) DC. in Different Seasons
王远辉1,王洪新1,2,*,田洪芸1,马朝阳1,陈 涛1,邹纯礼3,王 兴3
FOOD SCIENCE . 2012, (
14
): 166 -170 .