Optimization of Lentinus edodes Fermentation for Protease Production by Response Surface Methodology
Lü Xiao-teng1，SHA Shao1，LI Long-jie1，WANG Hua1，HUANG Xun-duan1，SUN Lei-lei2，LU Zhong-zhu2，ZHANG Bu-chang1,*
FOOD SCIENCE . 2013, (19): 229 -232 .  DOI: 10.7506/spkx1002-6630-201319047