Effects of Different Treatments on the Content of Esters and the Key Enzymes for Ethylene Synthesis in Refrigerated Nanguo Pear Pretreated with 1-MCP
ZHANG Li-ping，JI Shu-juan
FOOD SCIENCE . 2013, (24): 285 -288 .  DOI: 10.7506/spkx1002-6630-201324059