Rapid Determination of Goose Tenderness Using Near Infrared Spectroscopy
YANG Yong, YANG Qing-yu, LIN Wei, WANG Cun-tang, ZHANG Duo, DONG Yuan, SONG Chun-li, PEI Shi-chun*, LI Mao-mao, XU Hong-li
FOOD SCIENCE
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2014, (8): 259
-262
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DOI: 10.7506/spkx1002-6630-201408052
