Analysis and Evaluation of Flavor Components in Meat of Sea Cage-Cultured Trachinotus ovatus
YANG Xinyi1,2, SONG Jun1,3, ZHAO Yan, LEI Baoliang, RAO Jinyu, ZHANG Fengping, LIU Yaomin, WANG Xichang
FOOD SCIENCE
.
2016, (8): 131
-135
.
DOI: 10.7506/spkx1002-6630-201608023
