Effect of Pretreatments on the Quality and Microstructure of Crispy Housui Pear Slices Dried by Decompression Flash Drying
TANG Lulu, YI Jianyong, BI Jinfeng, HOU Xujie, WU Xinye, ZHOU Mo
FOOD SCIENCE . 2016, (21): 73 -78 .  DOI: 10.7506/spkx1002-6630-201621013