Analysis of Sulfur-Containing Compounds in Sesame-flavor Chinese Liquor by Solid Phase Microextraction and Liquid-Liquid Extraction Coupled with GC-MS
ZHAO Dongrui, ZHANG Limo, ZHANG Fengguo, SUN Jinyuan,*, SUN Xiaotao,HUANG Mingquan, ZHENG Fuping, SUN Baoguo,
FOOD SCIENCE
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2016, (22): 99
-106
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DOI: 10.7506/spkx1002-6630-201622014
