Nano-SiO2 Modified PVDC Coating Preserves the Quality of Salted Duck Eggs
WANG Fang, YAN Wenjing, LIANG Yanwen, ZHAO Jianying, ZHANG Jianhao
FOOD SCIENCE . 2016, (24): 306 -312 .  DOI: 10.7506/spkx1002-6630-201624048