Optimization of Hot Air Drying of Shiitake Mushrooms and Its Effect on Main Nutrient Compounds and Antioxidant Activity
LI Yanjie, GAO Yanhong, WANG Peng, WANG Chenjie, LI Fanyue
FOOD SCIENCE . 2017, (6): 209 -214 .  DOI: 10.7506/spkx1002-6630-201706033