Optimization of Processing Parameters for Microwave Vacuum Puffing of Duck Breast after Hot-Air Dehydration
WU Haihong, ZHU Daozheng, ZHANG Xinxiao, BIAN Huan, WANG Daoying, ZHU Yongzhi
FOOD SCIENCE . 2017, (6): 267 -273 .  DOI: 10.7506/spkx1002-6630-201706042