Physiochemical and Functional Properties of Protein Isolates Prepared from Bran and Perisperm of Sand Rice Seeds (Agriophyllum squarrosum)
PENG Jing, ZHANG Mengqi, XING Mengke, CHEN Guoxiong, LIU Tan, TU Kang
FOOD SCIENCE . 2017, (13): 71 -76 .  DOI: 10.7506/spkx1002-6630-201713012