Effect of Different Pretreatment Methods on the Sensory Quality of Lentinus edodes Chips Produced by Vacuum Freeze-Drying
JIN Weiling, GAO Hong, FAN Xiuzhi, YIN Zhaomin, YANG De, CHENG Wei, SHI Defang
FOOD SCIENCE . 2017, (13): 108 -112 .  DOI: 10.7506/spkx1002-6630-201713018