Response Surface Methodology for Optimization of Preparation Process for RS3 Type Resistant Indica Rice Starch by Seed Crystal Induction Combined with Dual-Enzymatic Hydrolysis
OUYANG Mengyun, WANG Yan, WU Weiguo, LIAO Luyan
FOOD SCIENCE . 2017, (18): 244 -250 .  DOI: 10.7506/spkx1002-6630-201718038