Near Infrared Spectroscopic Detection of Gluten Content in Wheat Flour Based on Spectral Pretreatment and Simulated Annealing Algorithm
SUN Xiaorong, ZHOU Zijian, LIU Cuiling, FU Xinxin, DOU Ying
FOOD SCIENCE . 2018, (2): 222 -226 .  DOI: 10.7506/spkx1002-6630-201802035