Inhibition of Mixed Spice Extract on Biogenic Amine Formation in Harbin Dry Sausage
SUN Qinxiu, DU Hongzhen, LI Fangfei, ZHENG Dongmei, KONG Baohua
FOOD SCIENCE . 2018, (1): 22 -28 .  DOI: 10.7506/spkx1002-6630-201801003