Preparation, Amino Acid Composition and UPLC-TOF-MS Analysis of Peanut-derived Antioxidant Peptide Fractions
FAN Yuan-jing，GAO Hai-cheng，MENG Fan-li
FOOD SCIENCE . 2011, (13): 32 -36 .  DOI: 10.7506/spkx1002-6630-201113008