Effects of Flavonoids Extracted from Lycium barbarum Leaves on the Quality of Minced Mutton Mixture during Cold Storage
HAN Lina, SHEN Hao, TIAN Jianwen, FAN Yanli
FOOD SCIENCE . 2018, (7): 256 -262 .  DOI: 10.7506/spkx1002-6630-201807038