Effects of Yeast Species and Nitrogen Sources on Volatile Aroma Composition of Bog Bilberry Wine
WEI Ming, ZHAO Laiyu, YANG Hangyu, WU Yuwen, LI Teng, WANG Shaoyang, ZHU Baoqing, ZHANG Bolin
FOOD SCIENCE . 2018, (10): 257 -262 .  DOI: 10.7506/spkx1002-6630-201810039