Effect of Different Clarifying Agents on Clarification and Aroma Quality of Sparkling Base Wine
LU Rongrong, MA Tengzhen, ZHANG Bo, ZHU Xia, FENG Lidan, WANG Yuan, WANG Kaili, HAN Shunyu
FOOD SCIENCE . 2018, (12): 146 -153 .  DOI: 10.7506/spkx1002-6630-201812023