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中文
Effects of Spectral Pretreatment on the Prediction of Pork K Value with Terahertz Spectroscopy
QI Liang, ZHAO Maocheng ZHAO Jie TANG Yuweiyi
FOOD SCIENCE . 2018, (
12
): 319 -325 . DOI: 10.7506/spkx1002-6630-201812049