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中文
Relationship between Variation in Chemical Components in Epicuticular Wax of Korla Fragrant Pear and Its Storage Quality
SU Shengnan, ZHAO Wenqi, CHEN Guogang, WANG Chenqiang, JIANG Ying
FOOD SCIENCE . 2018, (
17
): 200 -205 . DOI: 10.7506/spkx1002-6630-201817033