Purification of Antioxidant Peptide from Millet and Its Protective Effect against Oxidative Stress Induced by H2O2 in INS-1 Cells
WANG Shuai, LIU Jianli, HUO Yapeng, YAN Xiao, TIAN Siqi, HE Yin, CAO Xiangyu
FOOD SCIENCE . 2018, (19): 169 -174 .  DOI: 10.7506/spkx1002-6630-201819026