Effect of Different Sucrose Esters and Amylases on Improving the Quality of Sponge Cake
CHEN Cheng, ZHANG Binle, WANG Jiabao, WANG Feng, JIN Weize, CHEN Junmin, HUANG Weining, AKIHIRO Ogawa
FOOD SCIENCE . 2018, (24): 1 -6 .  DOI: 10.7506/spkx1002-6630-201824001