Comparison of Colorimetry and HPLC for Determination of γ-Aminobutyric Acid in Mulberry Leaf Tea
TANG Caiyun, WANG Tao, TU Jie, LIU Guanhui, LI Peng, ZHAO Jing
FOOD SCIENCE . 2018, (24): 256 -260 .  DOI: 10.7506/spkx1002-6630-201824038