Purification of Antioxidant Peptides Derived from Enzymatic Hydrolysates of Shrimp Heads and Shells and Their Antioxidant Protection in Caenorhabditis elegans
WANG Jin, ZHANG Feng, ZHOU Aimei, HUANG Weichao, WANG Shuhui, LUO Xuguang
FOOD SCIENCE . 2019, (3): 56 -63 .  DOI: 10.7506/spkx1002-6630-20180103-030