Comparison of the Nutritional Value of Shark Meat and Fin
YANG Shaoling, QI Bo, LI Laihao, YANG Xianqing, ZHAO Yongqiang, WANG Jinxu, CEN Jianwei, WEI Ya
FOOD SCIENCE . 2019, (15): 184 -191 .  DOI: 10.7506/spkx1002-6630-20180815-157