Effect of Modification on the Structure and Gel Properties of Porcine Myofibrillar Protein
JIANG Guochuan, WANG Liyan, LIU Yachun, SUN Hongrui, ZHANG Jialin, LIU Xuejun, YAN Xiaohui
FOOD SCIENCE . 2019, (19): 89 -95 .  DOI: 10.7506/spkx1002-6630-20181011-088