Effects of Different Processing Methods and Processed Products on Collagen Content of Cornu Cervi Pantotrichum
GONG Ruize, ZHAO Hui, QU Di, WANG Yanhua, ZHANG Lei, LIU Chang, LIU Zhengbo, SUN Yinshi
FOOD SCIENCE . 2019, (22): 1 -6 .  DOI: 10.7506/spkx1002-6630-20181120-234